A16

Facing a leafy courtyard surrounded by historic brick architecture on the 1st floor of Marunouchi Brick Square, A16 TOKYO serves lively, authentic Italian fare originating from San Francisco. Alongside indoor seating that captures the energy of the open kitchen, an outdoor terrace catches a pleasant breeze on fair days, offering a remarkably open and airy atmosphere in the center of the city.

When brought to the table, the generously sized, freshly baked pizzas immediately catch the eye. The crust is baked crisp and thin, and diners cut it to their preferred portion using shears—a distinctive touch here. From the classic Margherita onward, the balanced blend of cheese and tomato sauce makes the pizzas easy to share and enjoy without feeling heavy.

Complementing the pizzas, the house-made pasta dishes feature fresh noodles with a pleasantly chewy bite, tossed in richly flavored sauces for a deeply satisfying course. Pairing these with antipasti such as carpaccio, generous salads, and pork meatballs allows groups to assemble an expansive dinner spread.

Southern Italian wines, readily ordered by the glass or carafe, make a natural match for the meal. Diners can round out the experience at a relaxed pace with chocolate budino accented by sea salt and extra virgin olive oil, alongside a rich cup of coffee.

Because the restaurant draws lively crowds for both lunch and dinner, reserving in advance is advisable for weekends or celebratory occasions.